Pack, Pray, Eat: Every Wednesday at 5 PM

We meet each Wednesday at 5 PM to complete a service project. Then we enjoy dinner and fellowship together at 6 PM. Come for one, or stay for both, we'd love to see you!


April Schedule and Menu

  • 4/3 Project: Weekend Backpacks  Menu: Roasted Chicken Thighs (GF), rice, Greek Salad
  • 4/10 Project: Flood Bucket Preparations Menu: Baked Ziti, roasted veggies, Greek Salad
  • 4/17 Project: Weekend Backpacks  Menu: Pulled Pork, mac and cheese, Greek Salad
  • 4/24 Project: Produce Ministry Menu: Brisket, roast potatoes and Garden Salad



May Schedule and Menu

  • 5/1 Project: Weekend Backpacks  Menu: Meat Ravioli, vegetables, Garden Salad
  • 5/8 Project: Sonshine Bags  Menu: Chicken Parmesan , green beans, Greek Salad
  • 5/15 Project: Weekend Backpacks Menu: tbd
  • 5/22 Project: Produce Ministry Menu: tbd


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